Chapter 15 of 27
Chapter 15: From Market to Home
Vaishali's Family, Vegetable Vendor's Strenuous Routine, Perishable vs Long-Lasting Produce | CBSE Session 2026–27
Core Pedagogical Competencies & Concepts
- Vaishali's father (Babuji) is a vegetable vendor in Delhi; the family's rigorous daily schedule begins at 3:00 am.
- Sorting previous day's leftover vegetables and sprinkling water to keep them fresh.
- Babuji, Bhaiya, and Chachaji rush to the big vegetable market (mandi) in a tempo at 6:00 am.
- Setting up the cart before 7:30 am because regular customers go to work early.
- Perishable vegetables (spinach, tomatoes, bananas) that spoil quickly vs hardy vegetables (potatoes, onions, garlic) that last days.
All Textbook Exercises & In-Text Tasks (13 Questions)
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Q1
Livelihood & Food Preservation
Why does Vaishali's father try to sell the previous day's vegetables first? Why does he constantly sprinkle water on vegetables during hot summer afternoons?
[3 Marks]
✅ Step-by-Step Solution & Working
1. Why previous day's vegetables are sold first:
Unsold vegetables from yesterday lose freshness quickly. If they are not sold early in the morning, they will turn stale, soft, and rotten by noon, causing heavy financial losses to the family.
2. Why water is sprinkled constantly:
In hot dry summer winds (loo), vegetables rapidly lose internal moisture through evaporation, becoming wilted, dry, and unappealing to customers. Sprinkling clean water keeps leafy vegetables, gourds, and tomatoes crisp, fresh, and hydrated.
Unsold vegetables from yesterday lose freshness quickly. If they are not sold early in the morning, they will turn stale, soft, and rotten by noon, causing heavy financial losses to the family.
2. Why water is sprinkled constantly:
In hot dry summer winds (loo), vegetables rapidly lose internal moisture through evaporation, becoming wilted, dry, and unappealing to customers. Sprinkling clean water keeps leafy vegetables, gourds, and tomatoes crisp, fresh, and hydrated.
CBSE Step-by-Step Marking Scheme
Financial and perishable reason for selling older stock first
1.5 M
Biological hydration function of water sprinkling in heat
1.5 M
Q2
Vegetable Commerce • Mandi to Market
Why does Vaishali's father wake up at 3 AM every morning? Why does he try to sell previous day's vegetables first?
[3 Marks]
✅ Step-by-Step Solution & Working
1. Waking up at 3 AM:
Vaishali's father and elder brother must reach the wholesale Big Mandi before dawn to purchase the freshest seasonal vegetables directly from arriving farmer trucks at good prices before other retail vendors arrive.
2. Selling Previous Day's Vegetables First:
Older vegetables lose moisture and freshness quickly. If not sold immediately in the morning, they will rot and spoil, causing financial loss to the family. Once old stock is cleared, fresh vegetables fetched from the mandi are displayed.
Vaishali's father and elder brother must reach the wholesale Big Mandi before dawn to purchase the freshest seasonal vegetables directly from arriving farmer trucks at good prices before other retail vendors arrive.
2. Selling Previous Day's Vegetables First:
Older vegetables lose moisture and freshness quickly. If not sold immediately in the morning, they will rot and spoil, causing financial loss to the family. Once old stock is cleared, fresh vegetables fetched from the mandi are displayed.
CBSE Step-by-Step Marking Scheme
Early morning mandi procurement explained
1.5 M
Perishability of unsold vegetables explained
1.5 M
Q3
Food Storage • Perishable vs. Non-Perishable
Categorize the following vegetables into: (a) Those that spoil quickly, and (b) Those that stay fresh for days.
Spinach, Potato, Tomato, Onion, Banana, Garlic.
[2 Marks]
Spinach, Potato, Tomato, Onion, Banana, Garlic.
✅ Step-by-Step Solution & Working
Categorization of Produce:
• (a) Spoil Quickly (High moisture, thin skin): Spinach, Tomato, Banana (must be consumed within 1–2 days).
• (b) Stay Fresh for Many Days (Dry skin, root/bulb tubers): Potato, Onion, Garlic (can be stored in cool dry places for weeks without rotting).
• (a) Spoil Quickly (High moisture, thin skin): Spinach, Tomato, Banana (must be consumed within 1–2 days).
• (b) Stay Fresh for Many Days (Dry skin, root/bulb tubers): Potato, Onion, Garlic (can be stored in cool dry places for weeks without rotting).
CBSE Step-by-Step Marking Scheme
Accurate division into perishable and long-lasting categories
2.0 M
Q4
Textbook Exercise • Core Concept Analysis
In Chapter 15 ('From Market to Home'), explain the central environmental and social theme highlighted through the story of From Market to Home.
[3 Marks]
✅ Step-by-Step Solution & Working
Core Theme & Learning:
1. Context: The chapter examines Vegetable Vendor Routine & Perishable Foods, showing how human communities interact with nature, resources, and civic structures.
2. Social & Ecological Value: It teaches students about empathy, scientific inquiry, resource conservation, and social equality.
3. Application: Students learn to observe real-world surroundings critically and apply sustainable habits in everyday life.
1. Context: The chapter examines Vegetable Vendor Routine & Perishable Foods, showing how human communities interact with nature, resources, and civic structures.
2. Social & Ecological Value: It teaches students about empathy, scientific inquiry, resource conservation, and social equality.
3. Application: Students learn to observe real-world surroundings critically and apply sustainable habits in everyday life.
CBSE Step-by-Step Marking Scheme
Contextual theme accurately explained
1 M
Social/ecological values articulated
1 M
Real-world civic application
1 M
Q5
Find Out & Write • Environmental Observation
Based on 'From Market to Home', describe how children can conduct an inquiry in their local community regarding Vegetable Vendor Routine & Perishable Foods. What key facts should they record?
[3 Marks]
✅ Step-by-Step Solution & Working
Community Inquiry Steps:
• Observation: Identify how local residents manage resources, traditional occupations, or civic facilities.
• Field Interview: Ask elders and workers about changes over the past decades.
• Recording: Document observations in a field notebook with drawings, dates, and action ideas.
• Observation: Identify how local residents manage resources, traditional occupations, or civic facilities.
• Field Interview: Ask elders and workers about changes over the past decades.
• Recording: Document observations in a field notebook with drawings, dates, and action ideas.
CBSE Step-by-Step Marking Scheme
Systematic inquiry method
1.5 M
Field documentation and reflection
1.5 M
Q6
Discuss & Share • Analytical Reasoning
What difficulties or ethical dilemmas are presented in 'From Market to Home', and how were they resolved through community cooperation?
[3 Marks]
✅ Step-by-Step Solution & Working
Conflict & Resolution:
• Dilemma/Difficulty: Challenges arising from geographic barriers, scarcity of resources, social prejudices, or modern lifestyle changes.
• Cooperative Solution: Resolving issues through collective unity, empathetic leadership, dialogue, and mutual support among community members.
• Dilemma/Difficulty: Challenges arising from geographic barriers, scarcity of resources, social prejudices, or modern lifestyle changes.
• Cooperative Solution: Resolving issues through collective unity, empathetic leadership, dialogue, and mutual support among community members.
CBSE Step-by-Step Marking Scheme
Clear identification of dilemma
1.5 M
Cooperative resolution explained
1.5 M
Q7
Textbook Activity • Tabular Comparison
Create a two-column comparison highlighting the key differences between traditional practices and modern methods discussed in 'From Market to Home'.
[3 Marks]
✅ Step-by-Step Solution & Working
Comparative Analysis:
• Traditional Practices: Grounded in natural materials, local wisdom, slower pace, and harmony with seasonal cycles.
• Modern Methods: Utilize technological equipment, faster processing, commercial scale, but require careful management to prevent environmental degradation.
• Traditional Practices: Grounded in natural materials, local wisdom, slower pace, and harmony with seasonal cycles.
• Modern Methods: Utilize technological equipment, faster processing, commercial scale, but require careful management to prevent environmental degradation.
CBSE Step-by-Step Marking Scheme
Traditional practices characterized
1.5 M
Modern methods and sustainability balance
1.5 M
Q8
Scientific Reasoning • Cause and Effect
Explain the scientific cause-and-effect relationship behind the natural phenomena or human activities explored in 'From Market to Home'.
[3 Marks]
✅ Step-by-Step Solution & Working
Scientific Mechanism:
1. Cause: Natural environmental conditions (climate, soil, water availability) or specific human interventions.
2. Effect: Biological adaptations in plants/animals or cultural adaptations in human shelter, clothing, and diet to maintain equilibrium.
1. Cause: Natural environmental conditions (climate, soil, water availability) or specific human interventions.
2. Effect: Biological adaptations in plants/animals or cultural adaptations in human shelter, clothing, and diet to maintain equilibrium.
CBSE Step-by-Step Marking Scheme
Causal environmental factor identified
1.5 M
Adaptive biological/cultural outcome
1.5 M
Q9
Civic Sense & Values • Responsible Citizenship
What moral duty or civic responsibility does Chapter 15 encourage every young student to practice?
[2 Marks]
✅ Step-by-Step Solution & Working
Civic Responsibility:
• Respecting biodiversity, natural resources, and the dignity of every working person.
• Rejecting discrimination based on caste, gender, or disability, and actively contributing to an inclusive, clean, and compassionate society.
• Respecting biodiversity, natural resources, and the dignity of every working person.
• Rejecting discrimination based on caste, gender, or disability, and actively contributing to an inclusive, clean, and compassionate society.
CBSE Step-by-Step Marking Scheme
Respect for resources and human dignity
1 M
Inclusivity and active civic action
1 M
Q10
Geographical Adaptation • Regional Realities
How does the geography (terrain, climate, water bodies) in 'From Market to Home' shape the daily lifestyle of the people living there?
[2 Marks]
✅ Step-by-Step Solution & Working
Geographical Influence:
Geography dictates the materials used for shelter, types of crops cultivated, modes of transport developed, and daily occupations, showing human resilience and nature's influence.
Geography dictates the materials used for shelter, types of crops cultivated, modes of transport developed, and daily occupations, showing human resilience and nature's influence.
CBSE Step-by-Step Marking Scheme
Link between geography and shelter/transport/food
2 M
Q11
Resource Conservation • Action Plan
List three practical conservation measures that students can implement at school inspired by the lessons of 'From Market to Home'.
[3 Marks]
✅ Step-by-Step Solution & Working
Action Plan:
1. Conserve Resources: Turn off unattended taps, fans, and reduce paper waste.
2. Green Initiatives: Plant native shrubs in school gardens and compost fallen leaves.
3. Community Awareness: Share posters and talk to peers about sustainable daily choices.
1. Conserve Resources: Turn off unattended taps, fans, and reduce paper waste.
2. Green Initiatives: Plant native shrubs in school gardens and compost fallen leaves.
3. Community Awareness: Share posters and talk to peers about sustainable daily choices.
CBSE Step-by-Step Marking Scheme
Three realistic school-level actions
3 M
Q12
Vocabulary & Terms • Environmental Terminology
Define two key environmental or socio-cultural terms introduced in Chapter 15 and use them in sentences.
[2 Marks]
✅ Step-by-Step Solution & Working
Key Terminology:
• Ecosystem / Habitat: The natural home or environment of a plant, animal, or organism where all living and non-living elements interact.
• Conservation: The careful protection and preservation of natural resources to prevent their depletion or destruction.
• Ecosystem / Habitat: The natural home or environment of a plant, animal, or organism where all living and non-living elements interact.
• Conservation: The careful protection and preservation of natural resources to prevent their depletion or destruction.
CBSE Step-by-Step Marking Scheme
Two terms defined accurately with context
2 M
Q13
Creative Reflection • Empathy Journal
Imagine you were present in the events of 'From Market to Home'. Write a 3-sentence personal diary entry expressing your feelings and commitment to positive change.
[2 Marks]
✅ Step-by-Step Solution & Working
Diary Entry:
Dear Diary,
Today I learned deeply about the real-life struggles and bravery shown in 'From Market to Home'. Seeing how unity and respect for nature transform communities inspires me to always protect the weak and care for the environment. I promise to take responsibility every day.
— Student Reflection
Dear Diary,
Today I learned deeply about the real-life struggles and bravery shown in 'From Market to Home'. Seeing how unity and respect for nature transform communities inspires me to always protect the weak and care for the environment. I promise to take responsibility every day.
— Student Reflection
CBSE Step-by-Step Marking Scheme
Thoughtful, reflective, and empathetic diary entry
2 M
🌟 NEP 2020 Competency-Based Case Study
Classifying Fruits and Vegetables by Texture
Touch and examine: Bitter Gourd (Karela), Tomato, Ginger, Apple, Pineapple, and Spinach.
Analytical Task: Classify these six items into: (a) Smooth Skin, (b) Rough Skin.
Evaluation & Model Answer:
(a) Smooth Skin: Tomato, Apple, Spinach leaves.
(b) Rough / Bumpy Skin: Bitter Gourd (spiky ridges), Ginger (knobby root), Pineapple (coarse spiny eyes).
(b) Rough / Bumpy Skin: Bitter Gourd (spiky ridges), Ginger (knobby root), Pineapple (coarse spiny eyes).
Rubric: 1.5 Marks for smooth skin group; 1.5 Marks for rough skin group.