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Chapter 1: Nutrition in Plants

NCERT Exercise Solutions — Complete Step-by-Step Answers with CBSE Marking Scheme 2026-27

📌 Key Scientific Concepts & Chemical Equations
  • Modes of Nutrition:
    • Autotrophic Nutrition: Organisms synthesise their own food from simple inorganic raw materials (CO₂, H₂O, minerals) using sunlight and chlorophyll. E.g., all green plants and blue-green algae.
    • Heterotrophic Nutrition: Organisms depend directly or indirectly on autotrophs for food. E.g., animals, non-green plants, fungi.
  • Photosynthesis: The biochemical process by which green leaves prepare food using chlorophyll, sunlight, carbon dioxide, and water:
    Carbon dioxide (6CO₂) + Water (6H₂O) ⎯⎯⎯[Sunlight / Chlorophyll]⎯⎯→ Glucose (C₆H₁₂O₆) + Oxygen (6O₂)
  • Specialised Modes of Nutrition in Plants:
    • Parasitic Plants: Non-green plants that obtain readymade food from a host plant using specialised absorbing roots (haustoria). E.g., Cuscuta (Amarbel).
    • Insectivorous Plants: Partially autotrophic plants growing in nitrogen-deficient bogs that trap and digest insects to obtain nitrogenous compounds. E.g., Pitcher plant (Nepenthes), Venus flytrap.
    • Saprotrophic Nutrition: Organisms secrete digestive juices onto dead and decaying matter and absorb dissolved nutrients. E.g., Fungi, Mushrooms, bread mould (Rhizopus).
    • Symbiosis: Mutually beneficial association between two organisms sharing shelter and nutrients. E.g., Lichens (Alga + Fungus), Rhizobium bacteria in root nodules of leguminous plants.
  • Stomata: Tiny microscopic pores present predominantly on the underside of leaves, flanked by kidney-shaped guard cells, responsible for gaseous exchange (CO₂ and O₂) and transpiration.
NCERT Intext Questions & Scientific Enquiries
Page 1 — Intext Q1
Why do all living organisms require food?
2 Marks
✅ CBSE Standard Answer

All living organisms require food for the following fundamental life processes:

1. Energy Source: Food serves as fuel; through cellular respiration, nutrients are broken down to release ATP energy needed for locomotion, digestion, circulation, and maintenance.
2. Body Building & Growth: Proteins and minerals in food furnish structural raw materials for cell division, tissue differentiation, and overall physical growth.
3. Repair of Tissues: Worn-out, injured, or damaged cells are repaired and replaced using nutrients absorbed from food.
4. Immune Resistance: Vitamins and essential minerals protect the body against pathogens and infectious diseases.
CBSE Marking Scheme 2026-27
Energy for biological metabolic activities½ Mark
Growth, cell division and development½ Mark
Repair of damaged and worn-out cells½ Mark
Disease resistance and immune protection½ Mark
Page 2 — Intext Q2 (Paheli's Query)
Paheli wants to know why our body cannot make food from carbon dioxide, water and minerals like plants do.
2 Marks
✅ CBSE Standard Answer
Scientific Explanation:
1. Green plants possess a unique green pigment called chlorophyll enclosed inside specialized cellular organelles called chloroplasts.
2. Chlorophyll has the unique biochemical capability of trapping and absorbing solar radiation (photons) from sunlight to drive the endothermic synthesis of glucose from CO₂ and H₂O.
3. Human and animal cells completely lack chlorophyll and chloroplasts. Therefore, even though carbon dioxide, water, and sunlight are abundantly available in our environment, our cells cannot trap solar energy to synthesize organic food molecules. Consequently, humans must rely on heterotrophic nutrition.
CBSE Marking Scheme 2026-27
Presence of chlorophyll/chloroplasts in plants to trap solar energy1 Mark
Absence of chlorophyll in human/animal cells making photosynthesis impossible1 Mark
Page 2 — Intext Q3 (Boojho's Query)
Boojho wants to know how water and minerals absorbed by roots reach the leaves of a plant.
2 Marks
✅ CBSE Standard Answer
Mechanism of Water & Mineral Transport:
1. Water and dissolved soil minerals are absorbed by microscopic root hairs through osmosis and active transport.
2. Plants possess specialized vascular plumbing tissues called xylem.
3. Xylem vessels form a continuous, unbroken pipeline of microscopic hollow tubes running from the root tips, up through the stem, into the branches, and throughout the petiole and veins of every leaf.
4. Evaporation of water from leaf stomata creates a powerful upward physical pull called transpirational pull (suction pull), drawing water and dissolved minerals upwards against gravity right into the food-making cells (mesophyll) of the leaves.
CBSE Marking Scheme 2026-27
Role of continuous xylem vessels running from roots to leaves1 Mark
Role of transpirational pull/suction pressure lifting water column1 Mark
Page 3 — Intext Q4 (Paheli's Query)
Paheli wants to know what is so special about the leaves that they can synthesise food but other parts of the plant cannot.
2 Marks
✅ CBSE Standard Answer
Structural Adaptations of Leaves:
1. Concentration of Chlorophyll: Leaves possess millions of specialized photosynthetic mesophyll cells containing abundant green pigment chlorophyll, which captures solar radiation.
2. Presence of Stomata: The leaf epidermis features thousands of microscopic pores called stomata flanked by guard cells, allowing atmospheric carbon dioxide (CO₂) to enter the interior leaf tissues efficiently.
3. Broad Flat Surface Area: Leaves are thin, broad, and laminar, maximizing light interception and minimizing internal diffusion distance.
Note: Non-green parts like roots or thick woody stems lack chlorophyll and cannot capture solar energy. (However, in desert plants like cactus, modified green fleshy stems take over photosynthesis).
CBSE Marking Scheme 2026-27
Abundance of chlorophyll-rich chloroplasts in leaf mesophyll1 Mark
Stomata for CO₂ intake and broad laminar surface area1 Mark
Page 3 — Intext Q5 (Boojho's Query)
Boojho has seen some plants with deep red, violet or brown leaves. He wants to know whether these leaves also carry out photosynthesis.
2 Marks
✅ CBSE Standard Answer

Answer: Yes, leaves with deep red, violet, or brown colors DO carry out photosynthesis.

Scientific Justification:
1. Chlorophyll is present in these colorful leaves in normal quantities.
2. However, these leaves also produce large quantities of other non-green pigments (such as anthocyanins, carotenoids, and xanthophylls) which impart deep red, purple, or dark brown hues.
3. These intense dark pigments physically mask (hide) the green color of chlorophyll from human eyes.
4. The underlying chlorophyll continues to trap solar energy, and photosynthesis proceeds normally. This can be verified experimentally by boiling the leaf in alcohol to extract the masking pigments and performing the iodine starch test, which turns blue-black.
CBSE Marking Scheme 2026-27
Affirmative confirmation (Yes, photosynthesis occurs)½ Mark
Explanation that other pigments (anthocyanins/carotenoids) mask green chlorophyll1 Mark
Verification via iodine test producing blue-black starch reaction½ Mark
Page 5 — Intext Q6 (Paheli's Query)
Paheli wants to know whether mosquitoes, bed bugs, lice and leeches that suck our blood are also parasites.
2 Marks
✅ CBSE Standard Answer

Answer: Yes, bed bugs, lice, and leeches are ectoparasites, and female mosquitoes behave as temporary parasites.

Biological Classification:
1. Parasite Definition: An organism that lives on or inside another living organism (the host) and derives nutrition directly from the host, usually causing harm or discomfort.
2. Head Lice & Bed Bugs: Live directly on the host's body/habitat, feeding on blood meals for survival and reproduction (obligate ectoparasites).
3. Leeches: Attach to the host's skin using suckers, secrete hirudin (anticoagulant), and feed on blood.
4. Female Mosquitoes: Siphon blood protein from warm-blooded hosts to nourish developing eggs (often classified as temporary micropredators or hematophagous parasites).
CBSE Marking Scheme 2026-27
Definition of parasites deriving nutrition from a living host1 Mark
Classification of lice/bedbugs/leeches as blood-sucking ectoparasites1 Mark
Page 6 — Intext Q7 (Boojho's Query)
Boojho wants to know how fungi appear suddenly during the rainy season on bread, leather shoes, and rotting wood.
2 Marks
✅ CBSE Standard Answer
Scientific Explanation:
1. Microscopic Spores in Air: Fungal spores are extremely light and are naturally floating suspended in the atmosphere around us at all times in a dormant state.
2. Protective Spore Coat: Each spore is enclosed in a tough, hard protective coat that allows it to survive long dry spells and unfavorable temperatures.
3. Monsoon Warmth & Moisture: During the rainy season, the ambient air becomes highly humid and warm. When these microscopic airborne spores land on wet, organic substrates (moist bread, damp leather, decaying wood), the moisture triggers instant germination.
4. Rapid Mycelial Growth: The spores sprout hyphae, secrete digestive enzymes onto the substrate, and rapidly multiply into visible cottony fungal colonies within 48 to 72 hours.
CBSE Marking Scheme 2026-27
Ubiquitous presence of dormant microscopic airborne fungal spores1 Mark
High humidity and warmth in rainy season triggering rapid germination1 Mark
NCERT Textbook Exercise Questions
Q1
Why do organisms take food?
2 Marks
✅ CBSE Standard Answer

All living organisms require food for the following essential life functions:

1. Energy Provision: Food acts as fuel, releasing energy through cellular respiration to perform all vital life activities (locomotion, digestion, circulation, reproduction).
2. Growth and Development: Nutrients in food (proteins, minerals) provide building materials for cellular division, tissue formation, and body growth.
3. Repair and Maintenance: Damaged body tissues, worn-out cells, and injured organs require nutrients for cellular repair and regeneration.
4. Protection Against Diseases: Vitamins and minerals strengthen the immune system and protect the body from infections.
CBSE Marking Scheme 2026-27
Mentioning energy for vital biological activities½ Mark
Mentioning body growth and cell division½ Mark
Mentioning repair of worn-out tissues½ Mark
Mentioning protection against infections/diseases½ Mark
Q2
Distinguish between a parasite and a saprotroph.
3 Marks
✅ CBSE Standard Answer
Feature Parasite Saprotroph
Source of Food Derives nutrients directly from the living body of another organism called the host. Absorbs nutrients in solution form from dead and decaying organic matter.
Host Impact Harms the host by depriving it of valuable nutrients and sometimes causes diseases. Does not harm living organisms; acts as a natural cleaner/decomposer.
Digestive Mechanism Absorbs already digested or synthesised food via specialised sucking roots (haustoria). Secretes extracellular digestive juices onto dead matter and absorbs the liquified solution.
Examples Cuscuta (Amarbel), tapeworm, mistletoe. Fungi, mushrooms, yeast, bread mould (Rhizopus).
CBSE Marking Scheme 2026-27
Difference in source of nutrition (living host vs dead matter)1 Mark
Difference in mode of digestion/host impact1 Mark
Correct examples for both categories1 Mark
Q3
How would you test the presence of starch in leaves?
3 Marks
✅ CBSE Standard Answer

The presence of starch in green leaves is tested using the Iodine Test following a standard laboratory procedure:

Step 1 (Killing the cells): Pluck a green leaf from a healthy plant exposed to sunlight for a few hours. Boil the leaf in a beaker of water for 3 to 5 minutes to break down cell membranes and make it permeable.
Step 2 (Decolourisation): Place the boiled leaf in a test tube containing alcohol (ethanol). Place this test tube inside a water bath (beaker filled with boiling water) and heat gently until all the green pigment (chlorophyll) dissolves out into the alcohol and the leaf turns pale white/colourless.
Caution: Alcohol is highly flammable; never heat it directly over a flame!
Step 3 (Washing & Softening): Remove the brittle bleached leaf and rinse it gently in warm water to soften it and remove trace alcohol.
Step 4 (Iodine Addition): Spread the decolourised leaf flat on a white ceramic tile and add a few drops of dilute iodine solution onto its surface.
Observation & Conclusion: The leaf turns blue-black in colour. This confirms the presence of starch, proving that photosynthesis has taken place.
CBSE Marking Scheme 2026-27
Boiling in water + alcohol decolourisation in water bath1.5 Marks
Application of iodine solution on bleached leaf0.5 Mark
Blue-black colour observation and valid starch conclusion1 Mark
Q4
Give a brief description of the process of synthesis of food in green plants.
3 Marks
✅ CBSE Standard Answer

Green plants synthesise their food through the physiological process of Photosynthesis. Leaves act as the "food factories" of the plant.

1. Absorption of Water & Minerals: Roots absorb water and dissolved minerals from the soil. These are transported upwards through specialised vascular tissues called xylem vessels to the leaves.
2. Intake of Carbon Dioxide: Carbon dioxide from atmospheric air enters the leaves through microscopic pores called stomata, controlled by guard cells.
3. Trapping Solar Energy: Green leaves contain a special pigment called chlorophyll, which captures radiant solar energy.
4. Chemical Conversion: Solar energy is converted into chemical energy to combine CO₂ and H₂O into carbohydrate (glucose). Oxygen is released as a vital byproduct into the air:
6CO₂ + 6H₂O ⎯⎯⎯[Sunlight / Chlorophyll]⎯⎯→ C₆H₁₂O₆ (Glucose) + 6O₂ (Oxygen)

The synthesised glucose is converted and stored in plant organs as starch.

CBSE Marking Scheme 2026-27
Raw materials: water via xylem, CO₂ via stomata1 Mark
Role of chlorophyll and conversion of solar energy1 Mark
Word / Chemical equation with products (glucose + oxygen)1 Mark
Q5
Show with the help of a sketch that plants are the ultimate source of food.
2 Marks
✅ CBSE Standard Answer

All living organisms on Earth depend directly or indirectly on green plants for nourishment, as plants alone convert solar energy into chemical energy:

☀️ Sun (Ultimate Source of Energy)
↓ (trapped by chlorophyll)
🌱 Green Plants / Producers (Autotrophs)
↓ (consumed by herbivores)
🦗 Herbivores / Primary Consumers (e.g., Deer, Grasshopper, Goat)
↓ (consumed by carnivores)
🦁 Carnivores / Secondary Consumers (e.g., Lion, Frog, Eagle)
↓ (on death of organisms)
🍄 Decomposers / Saprotrophs (Bacteria, Fungi) → Soil Nutrients → Plants

Explanation: Herbivores directly eat plants. Carnivores eat herbivores that fed on plants. If plants did not exist, herbivores would starve, leading to the extinction of carnivores. Thus, plants are the ultimate source of all food on Earth.

CBSE Marking Scheme 2026-27
Clear sequential sketch (Sun → Plants → Herbivores → Carnivores)1 Mark
Scientific explanation of direct/indirect dependence1 Mark
Q6
Fill in the blanks:
(a) Green plants are called _________ since they synthesise their own food.
(b) The food synthesised by plants is stored as _________.
(c) In photosynthesis solar energy is absorbed by the pigment called _________.
(d) During photosynthesis plants take in _________ and release _________ gas.
2 Marks
✅ CBSE Standard Answer
(a) Green plants are called autotrophs since they synthesise their own food.
(b) The food synthesised by plants is stored as starch.
(c) In photosynthesis solar energy is absorbed by the pigment called chlorophyll.
(d) During photosynthesis plants take in carbon dioxide and release oxygen gas.
CBSE Marking Scheme 2026-27
Each correct blank (0.5 Mark × 4)2 Marks
Q7
Name the following:
(i) A parasitic plant with yellow, slender and branched stem.
(ii) A plant that is partially autotrophic.
(iii) The pores through which leaves exchange gases.
3 Marks
✅ CBSE Standard Answer
(i) Cuscuta (Amarbel) — A total parasite that lacks chlorophyll and wraps around host trees.
(ii) Pitcher plant (Nepenthes) or Venus flytrap — Possesses green chlorophyll to perform photosynthesis, but traps insects to supplement nitrogen.
(iii) Stomata — Microscopic apertures on leaf surfaces surrounded by guard cells.
CBSE Marking Scheme 2026-27
Each correct name (1 Mark × 3)3 Marks
Q8
Tick the correct answer:
(a) Cuscuta is an example of: (i) autotroph (ii) parasite (iii) saprotroph (iv) host
(b) The plant which traps and feeds on insects is: (i) Cuscuta (ii) china rose (iii) pitcher plant (iv) rose
2 Marks
✅ CBSE Standard Answer
(a) (ii) parasite
Reason: Cuscuta climbs on other trees and derives its food from the host plant using haustoria.
(b) (iii) pitcher plant
Reason: Its leaf blade is modified into a jug-like pitcher with a lid to trap insects and digest them with enzymes.
CBSE Marking Scheme 2026-27
Part (a): (ii) parasite1 Mark
Part (b): (iii) pitcher plant1 Mark
Q9
Match the items given in Column I with those in Column II:
Column I: Chlorophyll, Nitrogen, Cuscuta, Animals, Insects
Column II: Rhizobium, Heterotrophs, Pitcher plant, Leaf, Parasite
2.5 Marks
✅ CBSE Standard Answer
Column IColumn IIScientific Rationale
ChlorophyllLeafFound in chloroplasts of leaf mesophyll cells.
NitrogenRhizobiumRhizobium fixes atmospheric nitrogen into soluble nitrates in root nodules.
CuscutaParasiteNon-green climber that absorbs readymade food from host trees.
AnimalsHeterotrophsCannot make own food; depend on plants and other animals.
InsectsPitcher plantPitcher plant traps and digests insects for nitrogen requirements.
CBSE Marking Scheme 2026-27
Each correct pair matched accurately (0.5 Mark × 5)2.5 Marks
Q10
Mark 'T' if the statement is true and 'F' if it is false:
(i) Carbon dioxide is released during photosynthesis. (T/F)
(ii) Plants which synthesise their food are called saprotrophs. (T/F)
(iii) The product of photosynthesis is not a protein. (T/F)
(iv) Solar energy is converted into chemical energy during photosynthesis. (T/F)
2 Marks
✅ CBSE Standard Answer
(i) False (F) — Oxygen is released during photosynthesis; carbon dioxide is taken in.
(ii) False (F) — Plants that synthesise their own food are called autotrophs (saprotrophs feed on dead decaying matter).
(iii) True (T) — The primary product of photosynthesis is a carbohydrate (glucose/starch), not a protein.
(iv) True (T) — Solar light energy is converted into chemical bond energy stored in glucose molecules.
CBSE Marking Scheme 2026-27
Each correct True/False determination (0.5 Mark × 4)2 Marks
Q11
Choose the correct option: Which part of the plant takes in carbon dioxide from the air for photosynthesis? (i) Root hair (ii) Stomata (iii) Leaf veins (iv) Petals
1 Mark
✅ CBSE Standard Answer

Correct Option: (ii) Stomata

Scientific Explanation: Stomata are microscopic pores located primarily on the lower epidermal surface of leaves. They are regulated by guard cells that open during daylight to allow the diffusion of atmospheric CO₂ into photosynthetic mesophyll tissues.

CBSE Marking Scheme 2026-27
Option (ii) Stomata with brief explanation1 Mark
Q12
Choose the correct option: Plants take carbon dioxide from the atmosphere mainly through their: (i) roots (ii) stem (iii) flowers (iv) leaves
1 Mark
✅ CBSE Standard Answer

Correct Option: (iv) leaves

Scientific Explanation: Leaves bear the vast majority of stomata and contain the green mesophyll tissues where photosynthesis occurs, making them the primary site of atmospheric carbon dioxide intake.

CBSE Marking Scheme 2026-27
Option (iv) leaves1 Mark
Q13
Why do farmers grow many fruits and vegetable crops inside large green houses? What are the advantages to the farmers?
3 Marks
✅ CBSE Standard Answer

A greenhouse (glasshouse or polyhouse) provides a controlled microenvironment for plant cultivation. Farmers grow crops inside greenhouses due to the following specific advantages:

1. Optimal Temperature & Light Control: Glass walls trap solar heat (greenhouse effect), maintaining a warmer, optimum temperature for photosynthesis even during cold winter seasons.
2. Protection from Harsh Weather & Pests: Enclosed structures shield delicate crops from high winds, hailstorms, heavy rainfall, frost, birds, insects, and air-borne pests.
3. Controlled Carbon Dioxide & Humidity: Farmers can enrich the internal air with higher concentrations of CO₂ and maintain ideal humidity, leading to faster growth rates, higher yields, and better-quality produce.
4. Year-Round Farming: It enables farmers to grow off-season vegetables and fruits, fetching premium market prices.
CBSE Marking Scheme 2026-27
Greenhouse effect trapping warmth for photosynthesis1 Mark
Protection from pests, wind, frost and weather extremes1 Mark
Controlled CO₂/humidity and off-season yield advantages1 Mark
🎯 Competency-Based Questions (CBQ) & HOTS CBSE Board Exam Pattern
Case Study: Nitrogen Fixation in Agriculture
Scenario: Farmer Ramesh noticed that after harvesting wheat, the soil becomes depleted of nitrogen. However, his agricultural advisor recommended rotating the crop by planting gram (chickpea) or peas before sowing wheat again, without applying synthetic nitrogen fertilisers.

(i) Name the bacterium that lives in the roots of gram and pea plants.
(ii) What type of relationship exists between this bacterium and the leguminous plant?
(iii) Why is crop rotation with legumes economically and ecologically beneficial?

(i) Bacterium Name: Rhizobium.

(ii) Biological Relationship: Symbiotic relationship (Symbiosis). The bacterium cannot synthesise its own food; it receives shelter, carbohydrates, and organic nutrients from the host plant roots. In exchange, Rhizobium converts atmospheric gaseous nitrogen (N₂) into water-soluble nitrogenous compounds (nitrates) that the plant easily absorbs.

(iii) Benefits: (a) Economic: Saves farmers significant money on expensive chemical fertilisers. (b) Ecological: Prevents soil degradation, preserves soil texture, and stops chemical runoff from polluting nearby water bodies (eutrophication).

⚡ Assertion & Reason (HOTS)
Assertion (A): Pitcher plant performs photosynthesis but still traps and digests insects.
Reason (R): Pitcher plants grow in nitrogen-deficient boggy soils and feed on insects to fulfil their nitrogen requirement.

Choose the correct option:
(a) Both A and R are true, and R is the correct explanation of A.
(b) Both A and R are true, but R is not the correct explanation of A.
(c) A is true, but R is false.
(d) A is false, but R is true.

Answer: (a) Both A and R are true, and R is the correct explanation of A.

Scientific Explanation: Pitcher plants possess green chlorophyll and synthesise their own carbohydrates through photosynthesis. However, the waterlogged, marshy soils they inhabit are severely deficient in available nitrogen minerals. To synthesise essential proteins, the leaf lamina modifies into a pitcher trap with digestive enzymes to digest trapped insects and absorb amino acids.